Roasted beets give this hummus from Eat Clean, Play Dirty an eye-catching hue and a depth of flavor that will have you leaving plain old hummus on the store shelf.
2 medium red beets, washed and scrubbed
1 tablespoon plus 1 teaspoon olive oil
1 teaspoon salt
1 cup chickpeas, rinsed and drained
¼ cup tahini
3 tablespoons lemon juice
2 cloves garlic
¼ teaspoon ground black pepper
¼ cup water
1 tablespoon black and white sesame seeds, for garnish
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