According to Traditional Chinese Medicine (TCM), konjac can help with many different ailments. The root vegetable—which is native to subtropical and tropical parts of China, as well as Japan and Southeast Asia—has…
Tag: Vegetable
Classic Vegan Italian Vegetable Soup
Serve this nourishing bowl of soup from the Quick & Easy Plant-Based Deliciousness cookbook with slices of warm, rustic country bread and olive oil for the ultimate comfort meal. What you need:…
Vegan Spicy Thai Vegetable Chowder
Aromatic Thai flavors from ginger, lemongrass, chilis, and cilantro infuse this heavenly soup from The Healthspan Solution cookbook. What you need: ½ teaspoon coriander seeds1 medium yellow onion, diced2 garlic cloves, minced1…
Cooking With Zucchini: 7 Must-Make Recipes That Highlight Summer’s Best Vegetable
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate…
Vegan Beef and Vegetable Lo-Mein Noodles
This recipe brings together the bold flavors and textures of tender “beef” strips and crisp vegetables, all perfectly coated in a savory sauce. While traditionally prepared with meat, this plant-based version promises…
Which Vegetable Scraps are Best for Making Stock?
We’re all throwing away too much food. Every year, around the world, around 2.5 billion tons of food is wasted, but around 60 million tons of that comes from the US. Most…
From the World’s Healthiest Vegetable to One You’ve Likely Never Heard Of, the Produce Market Is Full of Surprises
The produce section of your local grocery store is likely more adventurous than you think. Beyond the rows of shiny apples and ripe bananas, there’s a world of vegetables that range from…
How to Forage and Cook With Ramps, the Spring Vegetable of the Moment
Spring is here, and so is ramp season. The wild onion species, which is also known as wild leek or wild garlic, is a popular feature on East Coast restaurant menus at…
Vegan Chicken Wings Get a Surprising Upgrade From a Delicious Vegetable You've Probably Never Heard Of
Americans typically consume more than 1.4 billion chicken wings on Super Bowl Sunday, a day when vegetables are typically relegated to the crudité tray. But the world of veggies is vast and…
Onions: Vegetable or Herb? In a Way, They're Sort of Both
Onions are one of the most popular cooking ingredients in the world. And it’s been that way for thousands of years. In fact, research suggests that long before farming was invented, humans…