To cut through the richness of this gourmet torte from plant-based culinary school Rouxbe, pair it with berries, sauce, or compote. An extra dusting of cacao powder doesn’t hurt either! What you need:…
To cut through the richness of this gourmet torte from plant-based culinary school Rouxbe, pair it with berries, sauce, or compote. An extra dusting of cacao powder doesn’t hurt either! What you need:…