The chilies in this recipe from the Good For You cookbook add a mild smoky heat, while tangy tamarind lends a sour-sweet taste to these glazed crispy Brussels sprouts. Serve with baked…
The chilies in this recipe from the Good For You cookbook add a mild smoky heat, while tangy tamarind lends a sour-sweet taste to these glazed crispy Brussels sprouts. Serve with baked…