Each bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers…
Tag: Squash
Vegan Butternut Squash Salad With Dukkah
Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts…
Vegan Creamy Butternut Squash Soup
This simple soup from the Mostly Plant-Based cookbook uses squash and potatoes to achieve a silky, creamy texture, perfect for serving with crusty bread or a vegan grilled cheese. What you need:…
Vegan Gingery Butternut Squash Soup
1 tablespoon coconut oil½ medium yellow onion 2 tablespoons fresh ginger1⅓ cup canned coconut milk½ medium butternut squash, peeled, de-seeded, and cubed (3 to 4 cups cubed squash)1 clove garlic, minced1 Granny Smith…
15 Vegan Ways to Cook Butternut Squash
Come the fall and winter seasons, the precariously stacked pyramids of butternut squash become a focal point in every produce section. Perhaps you’ve enjoyed a vegan butternut risotto at a restaurant, but…
Cheesy Vegan Scalloped Summer Squash
If you’re growing zucchini or yellow crookneck squash in your garden, there’s a good chance that you’re up to your ears in it every year. But we like to eat summer squash…
Here's What to Buy and Cook This Summer: From Corn Gazpacho to Cheesy Summer Squash
We’ve celebrated summer for centuries. In fact, some historians believe our ancestors may have even observed the summer solstice—which acknowledges the longest day of the year—way back in the Stone Age. Today,…
Here's What to Buy and Cook This Summer: From Corn Gazpacho to Cheesy Summer Squash
We’ve celebrated summer for centuries. In fact, some historians believe our ancestors may have even observed the summer solstice—which acknowledges the longest day of the year—way back in the Stone Age. Today,…
Easy Vegan Lentil Bolognese Spaghetti Squash Boats
If you are looking for an easy comfort food dish with a plant-based twist, these Bolognese boats from the Mostly Plant-Based cookbook are the answer. What you need: For the boats:1 medium…
Glazed Vegan Honeynut Squash With Mint and Feta
This sumac-spiced Honeynut squash sprinkled with ruby red pomegranate seeds from blogger Chef Bai makes a beautiful and festive side dish for any special meal. For the glazed Honeynut squash:2 medium Honeynut…