VegNews Recipes Linda Soper-Kolton and Sara Boan This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture. by Linda Soper-Kolton…
Tag: Sausage
Vegan Sausage Rolls: The Ultimate Guide to the British Classic
Nowadays, when you think of sausage rolls, you probably think of the UK or Ireland, where the meat-stuffed pastry has been a lunch, party, and quick-bakery snack staple for many decades. In…
Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
Adding spicy sausage to the ricotta filling in this recipe from the Vegan Pasta Night cookbook adds heartiness to these stuffed shells, and the vodka sauce adds extra depth and flavor that…