As the global population ages, the focus on preventing cognitive decline and dementia has intensified, and research continues to point to the connection between brain health and diet. One recent study, presented…
Tag: Risk
Apricot Kernels Can Replace Dairy, But There’s a Risk
Earlier this year, dairy company Bauer launched a brand new range of yogurts, puddings, and milks. But unlike the rest of its portfolio, the new line, called Zum Glück!, was made with…
Long-Term Study Links Ultra-processed Meat, Dairy to Higher Mortality Risk
Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published today in…
Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report
New research published in the journal Science Advances, has found that adopting a more sustainable, flexitarian diet could substantially enhance the feasibility of achieving the ambitious 1.5 degrees Celcius climate target outlined…
There Is a Link Between Food Environment and Heart Failure Risk, Says New Research
McDonald’s is an American staple. Around one in eight people in the US have worked in one of the chain’s locations in their lifetime, and there are more than 14,300 locations across…
A Plant-Based Diet Reduces Sleep Apnea Risk by 19 Percent, Study Finds: "These Are Key Factors"
New research published in the journal ERJ Open Research has some food for thought for anyone tossing and turning at night because of obstructive sleep apnea (OSA)—a condition causing loud snoring and…