A miso-chili-garlic marinade gives each bite of tender, seared tofu in this recipe from food blogger Chef Bai a wonderful, aromatic, peppery taste. Pair with thin, Thai-style rice noodles and fresh vegetables…
Tag: Rainbow
Vegan Rainbow Spring Rolls
They may seem complicated, but fresh spring rolls come together easily and make the perfect lunch, snack, or picnic food. 4 rice paper sheets2 tablespoons almond butter, divided½ red beet, shredded½ red…
Vegan Italian Rainbow Cookies
Colorful layers of almond cake are sandwiched with sweet apricot preserves and a layer of decadent dark chocolate in this recipe from the Plantiful cookbook. Bake up a batch for a gift-ready…
Quick Pickled Rainbow Vegetables
These quick-pickled vegetables from Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook are ready to eat in less than an hour—but get better with time. Make…