On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish is loved…
Tag: Omelet
Vegan Battered Eggplant Filipinx Omelet
This battered, crispy fritter traditionally is dipped in an egg batter, but this recipe from Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, uses black salt…
Vegan Chickpea Omelet With Curried Sweet Potato and Spinach
Chickpea flour provides healthy plant protein in this scrumptious omelet from the Good For Your Gut cookbook. What you need: For the roasted vegetables:1 large sweet potato, scrubbed and chopped into ¾-inch…