You can find vegan dashi broth, like the one used in this recipe from the Mushrooms cookbook at most Asian food markets, but feel free to substitute vegetable broth if you can’t…
Tag: Miso
Vegan Miso Mushroom and Barley Stew
Mushrooms, shallots, garlic, and thyme make a dreamy, comforting combo all on their own, but add miso and hearty barley and you’ve got a new recipe you’ll make over and over again….
Vegan Soba Noodles With Spicy Miso Broth
This nutrient-dense meal from the Eat More Plants cookbook is perfect for busy weeknights, but be sure to make extra for an easy, ready-to-go lunch for the next school or work day. …
Creamy Vegan Miso Soup
Almond butter lends this single-serving soup its creamy texture, nutty taste, and a boost of protein. 1 teaspoon sesame oil1 carrot, sliced into coins2 tablespoons chopped red onion4 ounces extra-firm tofu, cubed1½…
Sticky-Sweet Vegan Miso Eggplant
Pair this tasty appetizer from The Vegan ABCs Cookbook with brown rice and baked teriyaki-glazed tofu for a complete meal. And pro tip: use this tangy miso glaze for roasted Brussels sprouts,…
What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population….