This week brings exciting news in the world of food: Vegetable company Green Giant is expanding its horizons into more categories, including veggie ramen. Pasta giant Barilla just launched its first vegan…
Tag: Meat
How to Eat Less Meat When You Really Love Meat, According to the Experts
Most people love the taste of meat. In fact, research conducted for Newsweek in 2023 found that more than 80 percent of Americans eat some form of meat at least once a…
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
Once known for its beefy, “bleeding” vegan burgers, Beyond Meat has pivoted its approach when it comes to crafting new plant-based products. With its increased focus on health and minimal ingredient lists,…
In New Max Special, Chef Charity Morgan Wins Over Meat Eaters With Meatless Barbecue, Wings, and Nachos
Chef Charity Morgan is no stranger to the spotlight. In 2017, Morgan made headlines for helping over a dozen NFL players for the Tennessee Titans adopt a plant-based diet—and that year, the…
America's Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
The spread of Western fast-food culture is reshaping eating habits and health outcomes globally and not for the better. America’s love affair with fast food is closely linked to its sky-high obesity…
How Super Bowl Champ Deatrich Wise Jr. Gets His Protein Without Eating Meat
Athletes, particularly football players, need to consume a large amount of calories to build and maintain muscle. While meat, whey, eggs, and other animal products have been the traditional go-to sources for…
From Cereal to Pringles and Plant-Based Meat, What to Try From Kellogg's
For roughly 280 million Americans today, a cold breakfast of cereal and milk is a morning go-to. And that’s partly because in the mid-to-late 19th Century, an American industrialist called William Keith…
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
When it comes to a savory, deeply satisfying, umami-rich, and full-bodied meaty taste, steak is hard to beat. In 2023, one report found that 70 percent of Americans consider steak their favorite…
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat from Plants Shouldn’t Feel Like a Compromise”
Tomorrow, Chicago is getting a major plant-based food upgrade with the launch of a new pop-up in the city’s XMarket Food Hall. Operated by Impossible Foods, the shop is called Impossible Quality…
The Best Jewish Delis, Hold the Meat
Eighties movie When Harry Met Sally is known for some of the most iconic scenes in rom-com history. There’s the grand monologue at the end and the four-way phone call, for example….