Back in 2021, Americans set a brand new record: over the year, the average person consumed around 20.5 pounds of seafood. This was a 1.5-pound increase from 2020 and a major jump…
Tag: Making
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
If you live in the US, you’ve likely eaten Mexican food (according to Statista, more than 238 million Americans cooked with Mexican ingredients in 2020). And if you’ve eaten Mexican food, whether…
The 6 Brands Making Chicken Eggs Obsolete
In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product (other than tofu) that cooked and baked…
From Feta to Black Truffle, These Cheesemakers Are Making the Best Dairy-Free Cheeses in LA
Experts don’t know exactly when humans started making cheese, but it was a long, long time ago. In fact, research suggests that cheese is like before the Roman Empire old. Experts do…
The Best Ice Cream Makers for Making Delicious Frozen Desserts
The nation’s freezers are stocked with more dairy-free ice cream options than ever before. From Ben & Jerry’s to Häagen-Dazs, you can take your pick from delicious, velvety frozen treats every time…
Which Vegetable Scraps are Best for Making Stock?
We’re all throwing away too much food. Every year, around the world, around 2.5 billion tons of food is wasted, but around 60 million tons of that comes from the US. Most…
You'll Be Making Dolly Parton's Vintage 3-Bean Salad Recipe All Summer Long
If you’re planning one or two get-togethers this summer, you’re not alone. Research suggests that on average, Americans host more than seven parties a year, each. It’s not surprising: nothing beats reuniting…
You Need to Start Making Meatloaf From Plants—Here's Why
Meatloaf is an American classic. Since the late 1800s, people across the US have indulged in the dish, which is usually made with ground meat, eggs, breadcrumbs, and a simple tomato topping….
How These 7 Brands Are Making Delicious Meat and Dairy From Mushroom Stems, Soy Pulp, and More
Around one-third of the world’s food is wasted every year, research indicates. It’s a devastating statistic, especially when you consider that nearly one in 10 people around the world are going to…
Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure?
Current estimates suggest that more than 9 billion tons of plastic have been produced since the 1950s, which means it’s everywhere. It’s even in our food. A recent study conducted by researchers…