These nourishing dinner bowls from the Vegan Asian: A Cookbook place mushrooms center stage. Swap up the bowls to your liking by switching the rice for noodles or topping with avocado, fresh…
Tag: Korean
Vegan Spicy Korean BBQ Tofu Satay
These skewers from the Fusion Food in the Vegan Kitchen cookbook are super easy to make and great as an appetizer on game day. Serve over a rice bowl with kimchi, green…
Vegan Korean BBQ Bowls With Kimchi
For an added boost to this bowl from Plant-Powered Protein Recipes, toss in your favorite hot sauce, stir-fried sesame broccoli, or air-fried garlic chips. What you need: 1 tablespoon safflower oil3 cloves…