Typically made with long-grain rice, tomatoes, chilies, onions, vegetables, and spices, jollof—or “jollof rice”—is a beloved dish from West Africa. What you need: 2 tablespoons canola oil1 yellow onion, chopped1 green bell…
Typically made with long-grain rice, tomatoes, chilies, onions, vegetables, and spices, jollof—or “jollof rice”—is a beloved dish from West Africa. What you need: 2 tablespoons canola oil1 yellow onion, chopped1 green bell…