In Italian, gnocchi literally translates to “lumps.” The word doesn’t do this delicious Northern Italian food justice. Gnocchi is pillowy, soft, and tender, and just like spaghetti or penne, it pairs well…
Tag: Gnocchi
Pillowy Gnocchi With Roasted Eggplant and Tomato
This recipe from The Forked Spoon blogger Jessica Randhawa is easily adaptable by swapping in sweet peas or butternut squash for any of the vegetables and is sure to be a simple…
Vegan Chorizo and Sundried Tomato Gnocchi Bake
Adding a burst of tangy sweetness, sundried tomatoes add something special to this bake from the Anything You Can Cook, I Can Cook Vegan cookbook. These little pockets of intense flavor add…