Serve these crispy, red fritters from the Five Ingredient Vegan cookbook hot with cooling vegan yogurt and a juicy wedge of lemon—as you imagine you’re lounging on a Greek island with views…
Serve these crispy, red fritters from the Five Ingredient Vegan cookbook hot with cooling vegan yogurt and a juicy wedge of lemon—as you imagine you’re lounging on a Greek island with views…