This week in food news, the Four Seasons Hotel San Francisco is making waves with a fish-free salmon from startup Oshi, tapping into the booming plant-based seafood market projected to reach $1.3…
Tag: FishFree
Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
Two exciting brands have made the Windy City the official site for the launch of their meatless products, which will take center stage on plates in some of Chicago’s most respected and…
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Tuna is a staple in many diets. However, the saltwater fish face significant threats from overfishing, climate change, and the depletion of marine resources. The global demand for tuna has led to…
16 Must-Try Restaurants in Orange County, From the Best Dairy-Free Milkshakes to Fish-Free Sushi
Orange County occupies 42 miles of coastline in between the vegan mecca of Los Angeles and the more laid-back vibes of San Diego. It’s a largely suburban county that encompasses a handful…
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
Perhaps one of the most interesting things about Atlantic salmon, a common species of ray-finned fish, is that they always return home to give birth. They can spend years out in the…
Exploring Barcelona's Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
Barcelona is like a dream. Melting, proto-psychedelic architecture from Antoni Gaudí neighbors the elegant shopping district along Passeig de Gràcia; the narrow medieval maze of the Barri Gòtic (Gothic Quarter) opens to…