Humans have been eating fish for hundreds of thousands of years. In fact, researchers have even found evidence of deboned catfish in Kenya that dates back around 1.95 million years. But since…
Tag: Fish
It Turns Out, Freshwater Fish Contain Toxic Forever Chemicals
Two million years ago, historians believe that some of humanity’s earliest ancestors sat by one of Kenya’s ancient waterways and ate catfish. This species, still widely consumed today, is incredibly common. In…
From San Diego to New York, 8 Vegan Fish Sandwiches Stealing the Spotlight
Vegan chicken is the new beef—is seafood the next frontier? The budding industry grew 14 percent in US sales in 2021 according to SPINS data provided by the Plant Based Food Association….
Crispy Vegan Beer-Battered Tofu Fish and Chips
No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the…
How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish
Whether it’s from an ad on television or your doctor, you’ve likely heard that omega-3 fatty acids provide many health benefits. According to the National Institutes of Health (NIH), these essential nutrients…
What Is Vegan Fish Sauce? Plus, 6 Brands to Try
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan?…
These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish
Sushi first hit the California dining scene in the 1960s, and since then, it has only increased in popularity across the US. The Japanese dish, which dates back centuries and likely started…
Vegan Beer-Battered Banana Blossom Fish Filets
Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in this recipe from the Vegan…