Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in this recipe from the Vegan…
Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in this recipe from the Vegan…