Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. Here at VegNews,…
Tag: Crispy
Simple Crispy Vegan Smashed Potatoes
These golden-brown crispy potatoes from the Mostly Plant-Based cookbook are made with just a handful of ingredients, but you can top them with whatever your heart desires. Think vegan parmesan, red pepper…
Crispy Brussels Sprouts With Tamarind and Cashews
The chilies in this recipe from the Good For You cookbook add a mild smoky heat, while tangy tamarind lends a sour-sweet taste to these glazed crispy Brussels sprouts. Serve with baked…
5 Ways to Make TikTok's Viral Crispy Smashed Potato Salad
From scallion lattes to “rat snacks,” TikTok undeniably has a reputation for producing weird and wonderful recipes. But among the eyebrow-raising concoctions, the social media app also plays host to many delicious-looking…
Cashew Cream Risotto With Crispy Maitake Mushrooms
What’s most surprising about this recipe from the Little Pine cookbook is its relative simplicity; it tastes like a ton of effort was needed, but it’s pretty simple. Add your favorite seasonal…
Easy, Crispy Vegan Tofu Popcorn Chicken
Serve these fried-to-perfection, battered vegan chicken morsels from the Plantiful cookbook with sriracha mayo, or toss in your favorite BBQ sauce for an extra pop of flavor. What you need: 1 (16-ounce)…
Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
These artichoke-based crabless cakes can make any weeknight in feel like a five-star dinner. Pair this recipe from the Hot For Food Comfort Classics cookbook with pesto pasta and a glass of…
Crispy Vegan Beer-Battered Tofu Fish and Chips
No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the…
Crispy, Golden, Baked Vegan Chickpea Nuggets
These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are delicious dipped in ketchup and served with a side…
Vegan Filipinx Crispy Fried Stuffed Crab
Filipinxs usually serve this dish in a crab shell, hence ”stuffed crab,” but in this vegan version from blogger Astig Vegan, the patties are fried to golden perfection and are best when…