To complete the Starbucks experience, pair these protein-filled bites from Nosh with Micah blogger Micah Siva with guacamole, crudites, and roasted nuts for a ready-to-go lunch ensemble. What you need: 1 can…
Tag: Chickpea
Apple Chickpea Kale Salad With Mustard-Dill Dressing
The mingling of warm and cold vegetables, crunchy apples, meaty chickpeas, and the slight tingle of a thinly sliced red onion pack this salad from the Smorgasbowl cookbook with lots of flavor….
Vegan Chickpea Banana Bread With Pecans and Chocolate Chips
Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start…
Vegan Chickpea Omelet With Curried Sweet Potato and Spinach
Chickpea flour provides healthy plant protein in this scrumptious omelet from the Good For Your Gut cookbook. What you need: For the roasted vegetables:1 large sweet potato, scrubbed and chopped into ¾-inch…
Vegan Summer Nectarine and Chickpea Salad
Nectarines, though any stone fruit can be substituted in this summery salad from The Plant-Based 5 Ingredient Cookbook, are bound together with juicy tomatoes and nutty, creamy chickpeas by way of herby…
Two-Step Vegan Chickpea Tuna Salad Sandwiches
This simple salad recipe from The Vegan Bean Cookbook gets its signature fishy taste thanks to finely chopped nori. And it’s easily adaptable! Add in your favorite seasonings, finely chopped olives or…
Vegan Chickpea Tacos With Creamy Cashew Dill Sauce
Golden chickpeas are paired with a cool, creamy sauce for these ultra-simple tacos. Add sliced avocado, spiced and roasted potatoes, or crisp-and-cool chopped lettuce for different variations on these foolproof tacos. What…
Chickpea Salad With Lemon Garlic Vinaigrette
This Middle Eastern-inspired salad is filled with rich flavors, and the lemony vinaigrette makes it absolutely heavenly. What you need: For the lemony vinaigrette:¼ cup fresh lemon juiceZest of 1 lemon2 tablespoons…
Smoked Chickpea Burgers With Barbecue Aioli
If you haven’t had a homemade veggie burger, you’re in for a treat. And just wait until you try the barbecue aioli, which is so easy to make with just two ingredients….
Crispy, Golden, Baked Vegan Chickpea Nuggets
These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are delicious dipped in ketchup and served with a side…