Foie gras—which translates to “fatty liver”—is a longtime staple in French cuisine. However, recent years have seen a significant decline in its production within the European Union, notably in France, the world’s…
Foie gras—which translates to “fatty liver”—is a longtime staple in French cuisine. However, recent years have seen a significant decline in its production within the European Union, notably in France, the world’s…