Homity Pie became popular in Britain during the 1960s thanks to the rise in hippie culture, playing a huge role in making vegetarian dishes more mainstream. Here, the savory potato pie gets…
Tag: Cashew
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based meal….
Vegan Baked Sweet Potato Flautas With Cashew Queso
The key to getting crispy flautas in this recipe from the Plant Powered Mexican cookbook is to warm the tortillas before filling, a preheated oven, and a generous brushing of oil. What…
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the…
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Did you know cashews aren’t actually nuts? They grow inside cashew apples, and the “nut” that we eat is actually the seed nestled inside the kidney-shaped shell at the bottom of the…
Vegan Cashew Cream Pumpkin Pasta
Cauliflower, cashew cream, and pumpkin lend velvety smoothness to this easy pasta recipe. Switch it up from HealthyGirl Kitchen by placing the finished pasta in a casserole dish, topping with breadcrumbs, and…
Vegan Avocado Chocolate Mousse With Vanilla Cashew Cream
Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars with…
Cashew Cream Risotto With Crispy Maitake Mushrooms
What’s most surprising about this recipe from the Little Pine cookbook is its relative simplicity; it tastes like a ton of effort was needed, but it’s pretty simple. Add your favorite seasonal…
Loaded Vegan Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
If you know this particular brunch from the Plant & Planet cookbook is going to be following a long night, get prepped the day before. The salsa will only improve while flavors…
Indian Cashew Fudge Ice Cream Bars (Kaju Katli Kulfi)
This decadent ice cream bar recipe from the Mindful Indian Meals cookbook combines the creaminess of Indian-style ice cream, sweet nuttiness of cashew fudge, and delicate floral notes of rose water. What…