When cooked well, beans can add moisture and fudginess to baked goods like brownies and blondies—like these from the Mostly Plant-Based cookbook—while cutting back on the amount of fat and flour needed….
When cooked well, beans can add moisture and fudginess to baked goods like brownies and blondies—like these from the Mostly Plant-Based cookbook—while cutting back on the amount of fat and flour needed….