Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars with…
Tag: Avocado
Vegan Avocado Nori Crostini
A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come together in perfect harmony. Whether you’re hosting a gathering or treating yourself to a culinary…
Watermelon Poke Burger With Tofu and Avocado
Can’t decide between a juicy burger or a fresh bowl of vegan poke on a hot summer day? Now you don’t have to, thanks to this recipe from Nina Olsson’s Veggie Burger…
Vegan Avocado Salad With Raspberry Dressing
The Sweet Thyme Inn was one of the first vegan bed and breakfasts in the US, and the food was extraordinary. This is one of their guest favorites. For the dressing:½ cup…
Vegan Chimichurri Avocado Salad
This simple, fresh salad full of flavor will wow guests all year long. The key is perfectly ripe avocados and crisp, sweet watermelon! What you need: ¾ cup extra virgin olive oil1½…
Vegan Spring Tortilla Soup With Avocado
Spring is in full swing, and to celebrate, we’re making a tortilla soup featuring chipotle chilies, zucchini, corn, cilantro, and avocado. Even better? This recipe incorporates a colorful rainbow in each bowl,…
The Biggest Benefits of Eating Avocado, From Good Skin to Lower Cholesterol (Plus Recipes!)
Avocados—now much-loved across the Western world for their creamy texture and nutritional value—have a long and rich history. In fact, historians believe the fruit was consumed for the first time around 10,000…
10 Avocado Hacks, From Quick Ripening to Easy Slicing
Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact,…
Vegan Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Creamy avocado, nutritious white beans, and tangy sun-dried tomatoes join forces with fresh, peppery arugula for a nutritious lunch in this recipe from the Compassionate Cuisine vegan cooking program. What you need:…
Mexican Tortilla Soup With Black Beans and Avocado
Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste. What…