Swap in different flavors of salsas or pasta sauces to turn this savory oatmeal from the No Meat Athlete Cookbook into a whole new dish.
Vegan Creamy Pumpkin Risotto With Roasted Pepitas
For the risotto:1 large onion, minced3 tablespoons coconut oil1 cup arborio rice½ cup dry white wine4 cups vegetable stock3 cloves garlic, minced¼ teaspoon salt1 cup puréed pumpkin 1 tablespoon thyme, chopped For the…
Easy Vegan Brussels Sprout Linguine in White Wine Sauce
A cast-iron pan is best for preparing this dish from the Hot For Food All Day cookbook to get a beautiful char on the Brussels sprouts that other pans just won’t accomplish….
Mini Pumpkin Chocolate Chip Loaves
VegNews contributor Joni Marie Newman’s recipe for these miniature pumpkin loaves studded with vegan chocolate chips is perfect with a hot cup of tea.
These Are the Best Diners for Vegan Food in the US
The first American diner opened way back in the late 1800s (fun fact: it was based out of a horse-drawn wagon!), but to this day, these eateries—which specialize in quick, inexpensive food—are…
13 Easy and New Ways to Eat Your Greens
You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet,…
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
Serve this delicious and hearty breakfast skillet from the Plant Based Cooking Made Easy cookbook with seedy toast, buttery avocado, and your favorite hot sauce for a complete plant-based start to the…
Leveled-Up Guacamole With Pomegranate and Cacao
This is the chef’s favorite guacamole at Palmaïa–The House of AïA, a mostly plant-based resort in Mexico’s Riviera Maya. The addition of slightly bitter cacao nibs, juicy pomegranate nuggets, and fresh cilantro…
What Is Vegan Sour Cream? Plus 9 Brands and Recipes
Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out…
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning
Alguashte, a traditional Salvadoran spice made from ground pumpkin seeds, brings an unexpectedly delectable Central American flavor to this creamy French potato dish from the Mind Food: Plant-Based Recipes for Positive Mental…