In the world of culinary delights, sometimes it’s the simplest dishes that leave the most lasting impression. These maple herb glazed carrots from food blogger Orchids + Sweet Tea are an irresistible side dish that pairs perfectly with any main course.
Shanika Graham-White
What you need:
2 pounds carrots, washed with skin on and tops trimmed
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ cup maple syrup
2 cups dried cranberries
What you do:
- Preheat oven to 400 degrees and prepare a baking sheet by lining with parchment paper.
- In a small bowl, add olive oil, oregano, parsley, basil, garlic powder, cinnamon, allspice, and maple syrup. Mix and set aside.
- In a large bowl, add carrots along with 3 tablespoons maple-herb mixture, tossing until carrots are fully coated. Place onto prepared baking sheet and spread evenly. Bake 15 to 20 minutes or until carrots are golden and tender.
- Brush tops with remaining maple-herb mixture and transfer to a serving platter. Sprinkle dried cranberries on top.