Whether winter, spring, summer, or fall, it’s always a good time for hot chocolate. Make this subtly spiced version from The Colorful Family Cookbook for a crowd-pleaser. Need an extra boost? Swap…
Category: News
Vegan West African Jollof Rice and Beans
Typically made with long-grain rice, tomatoes, chilies, onions, vegetables, and spices, jollof—or “jollof rice”—is a beloved dish from West Africa. What you need: 2 tablespoons canola oil1 yellow onion, chopped1 green bell…
Crispy Baked Vegan Fish Sticks With Tartar Sauce
This recipe from superstar vegan chef Isa Chandra Moskowitz’s newest cookbook I Can Cook Vegan takes a classic recipe and veganizes it for the ultimate nostalgic, savory treat. What you need: For…
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
Limiting red meat consumption is increasingly recognized as key to a sustainable and healthy diet; yet, Americans remain among the world’s largest consumers of red meat, with a per capita consumption of…
Easy, 4-Step Vegan Portabello Benedict
This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms. What you need: For the marinated mushrooms:½ cup white wine3 cloves…
Mexican Hot Chocolate Vegan Ice Cream
Ice cream made from frozen bananas? And then infused with chocolate and cinnamon? We love this healthy twist on the classic dessert. Here at VegNews, we live and breathe the plant-based lifestyle,…
Aromatic Vegan Hot Toddy
Welcoming your guests at the door with this cozy, warm cranberry cocktail will give new meaning to coming in out of the cold. 6 cups cranberry juice3 tablespoons fresh lemon juice, reserve…
Vegan Peppermint Nutella Shortbread Cookies
With just five ingredients, these shortbread cookies are easy as can be. Buttery, crisp, and filled with the flavors of chocolate, hazelnut, and peppermint, these cookies were an instant winner in our…
Whole Roasted Jerk Cauliflower
Looking for a special vegan centerpiece for your next dinner party? Look no further than this spiced-up recipe from Christine Wong’s Plantiful Plate cookbook. Serve it with red beans and coconut rice…
The Health Benefits of Winter Squash (Plus, 7 Types to Try)
Fall and winter bring some of our favorite seasonal ingredients, such as apples, cranberries, Brussels sprouts, and winter squash. Tender and nutty with undertones of sweetness when cooked, winter squash refers to…