The holidays are here, and this recipe for Mini Mexican Chocolate Soufflés are sure to wow any loved one. This spicy, sweet dessert is whipped up in just two easy steps and…
Category: Food
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
Functional mushrooms have been growing in popularity recently. In fact, in 2023, the global functional mushroom market—which includes everything from reishi to cordyceps—was valued at nearly $32 billion. This is largely because…
No Eggs, No Problem: 7 Plant-Based Takes on Eggs Benedict
There are a few legends around the creation of eggs Benedict. Some believe the dish was first invented in a Manhattan restaurant called Delmonico’s back in the 1860s, while others attribute its…
You Can Make The Top 10 Most-Searched Recipes of 2024 Vegan: Here's How
Since the first recipe websites hit the internet in the 1990s (Allrecipes was among the first, according to Food Timeline), people all over the world have taken to the web to find…
Visit Indonesia Without Leaving Your Kitchen With Plant-Forward Recipes, From Nasi Goreng to Gado-Gado
Historically, Indonesian food hasn’t been as popular in the US as many other Asian cuisines, like Chinese and Thai, for example. But that is starting to change. Restaurants like the Michelin-recognized Wayan…
Vegan Chocolate Peppermint Buttercream Buttons
The VegNews Holiday Vegan Cookie Contest is an annual tradition, and is anticipated by the VN team all year long. Every December, we invite our readers to submit their favorite vegan holiday…
Classic Vegan Sugar Cookie Dough
Imagine the scent of sugar cookies baking in the oven. Here’s an easy recipe to make these classic cookies at home, and the decorating possibilities are endless. What you need: 1½ cups…
8 Irresistible Recipes Made With Vanilla, From Holiday Nog to Cranberry Tarts
When it comes to ice cream, vanilla is hard to beat. According to one survey by the International Dairy Foods Association, the mild, sweet, aromatic flavor is the go-to for more than…
Hit the Slopes and Eat Mountains of Vegan Food at These Ski Resorts
Skiing is growing in popularity. According to data from Statista, more than 18.4 million Americans took to the slopes last year, around four percent more than the previous year. There are many…
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
Recent studies underscore the significant health and environmental advantages of substituting animal-based proteins with plant-based alternatives, particularly unprocessed legumes like beans and peas. These dietary shifts not only enhance cardiovascular health but…